I’d recommend that you leave it just a tad rare, which helps preserve its flavor, tenderness, and moisture. Due to the resultant tenderness, it’s easy to overcook elk meat. To moisten the lean elk venison, I season my frying pan with bacon strips that help make the meat moist. It’s also been proven there is even more protein per pound of elk meat than is on a deer.Īdding a little pork fat or beef suet brings out elk meat’s delicate flavor, making burger mince even more delicious. The elk meat has more juiciness, tenderness, and flavor than say, roe, or whitetail deer. If you are seeking to stock up on venison, elk venison will neatly fill your freezer up. When you hunt Elk, you’ll end up with more meat than what you’d harvest from a deer. I use elk chops, roasts, and even sausages to supplement my yearly supply of venison. Unlike deer meat, elk venison has reduced wilderness flavor, making it more acceptable to the modern palate. If, like me, you prefer hunting your own elk, you can be assured that the venison steak you’re digging into is organic and natural.Įlk are adaptable creatures and easily domesticated. These animals grow up and feed in a free-range environment, free from antibiotics and other animal feed chemicals present in beef. How Fitting Is Elk Venison for the Table Instead of Deer?Įlk and deer meats are much-sought-after delicacies, with many benefits, including being a wild source of animal protein. You can use the mild but creamy elk meat for any recipe that suits deer venison or beef. You can mask the gamey taste with seasoning with medium marinade, preserving much of its natural flavor. This wild taste is typical in all types of venison but is present more in Deer than Elk. When elk have been feeding on conifers, or if the buck was harvested during the rut, you’ll find a bit of a gamey flavor to the meat. Elk meat is a blessing for any meat eater trying to cut down their dietary animal fat intake. When adequately prepared, elk venison turns out succulent, full of flavor, and tender. This is because the hunted animals would be so lean that folks would starve for enough protein digesting fat. Deep winter would come with a condition called mal de caribou or rabbit starvation. Though many associate elk venison’s tastes with beef, it’s leaner even when the large deer are farm-raised.Īmerican Indian tribes and the early European settlers preferred having some salt pork or bear fat to mix in the leaner elk meat when cooking. How Does Elk Venison Taste Like Compared to Deer?Įlk and Deer are related, so it shouldn’t come as a surprise that there would be a resemblance in their meat’s flavor. Its meat is coarsely textured and grainy with a darker red hue than whitetail or mule deer venison. How Does Elk Meat Differ from Deer Meat?Įlk is the second largest deer species after the moose or reindeer. Many connoisseurs of elk meat describe it as ‘clean,’ leaner than deer, but more succulent.Įlk venison is indeed a rarity, but it’s one delicacy that’s healthy for you and your family. Its meat is dense and dark red, high in protein but low in fat and cholesterol. Elk meat is similar to deer venison but tastes more like beef largelydue to the absence of that gamey flavor. Not everyone has had the chance to sample all types of venison, and the question ‘does elk taste like deer?’ is bound to pop up. As an Amazon Associate I earn from qualifying purchases.
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