![]() ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Castro District/Noe Valley San Francisco.Civic Center/Hayes Valley San Francisco.2015 International Chocolate Salon winners.2016 International Chocolate Salon winners.Or visit their café in Holly Springs, where you can also order treats from their dessert (some vegan and/or gluten free) and coffee bar. Since their relocation to North Carolina, you can order their chocolates online. Or adding pumpkin puree to their pumpkin truffle, so you get the texture of a pumpkin pie in the ganache and not just the spices. Fera’wyn’s chocolatiers are expert at tweaking flavors to make them better than your expectations, often with unusual twists, like adding lila quoi (Hawaiian passion fruit) to their lil’ Green Matcha truffle to brighten the earthy flavor of the matcha green tea ganache. And while it’s not chocolate, their rarely-seen Autumn Brittle is a must: a subtle, spiced pumpkin & sesame seed thin brittle that won’t kill your teeth.īeyond that, any of the truffles and caramels are worth trying. We like everything we’ve ever tried from Fera’wyn’s, and lots of it we love. We especially recommend their Limoncello truffles and Naga Chili truffles (if you like heat). Also their turtles: milk or dark chocolate-covered chewy caramels on half a pecan molded to look like turtles. A pretty selection of Fera’wyn’s Artisan Chocolates including the recommended Limoncello and Naga Chili on the right. They make truffles, caramels, bars, turtles, and chocolate-covered items that feature delicious flavor combinations and pretty decorations. UPDATE: Fera’wyn’s Artisan Chocolates relocated to Holly Springs, NC in 2018.įera’wyn’s Artisan Chocolates was founded by David and Joanna Whittingham in 2013. ![]()
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